Weekly Crock Pot: Pork Chops

This week I decided to do something you (or at least I) don’t really think of when you think of crock pot food – pork chops!

Slow Cooker Pork Chops

  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 thick cut boneless pork chops
  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil.
  2. Pour into the slow cooker.
  3. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper.
  4. Place pork chops into the slow cooker, cover, and cook on High for 4 hours.
  5. Baste periodically with the sauce.

One of the comments that gave it five stars said they cooked it on low for 8 hours instead of 4 (which works much better for my schedule) and that she used 2 cups of chicken brother rather than 1. So I did that. I kind of didn’t take any pictures (sorry), but this turned out pretty dog-gone tasty. It wasn’t very photogenic, anyway. Make it yourself, then you can see what it looks like. 8P I think I’ll make it again.

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