Chili Mac & Cheese

Here is the original recipe.

One-Pot Chili Mac & Cheese from Damn Delicious | The Wilson Buzz

It goes without saying that ours looked nothing like that.

First of all, I accidentally got a can of tomatoes that had jalapenos in them. Wasn’t necessarily a bad thing, though – it’s chili, right?? We couldn’t find white kidney beans, so we got chili beans instead. I’m not sure what that did to the flavor, but our version was delicious (spoiler alert!) so there’s that. I totally forgot about parsley until just now when I was looking through the ingredient list…WHOOPS. Still, tasted amazing. No big loss (unless it’s amazeballs with the parsley – this is a possibility). One of the most crucial changes was replacing the elbow macaroni with shells. <3

Anyway, here is what ours looked like:

Chili Mac & Cheese | The Wilson Buzz

 

But then we kicked it up a notch (BAM!):

Chili Mac & Cheese | The Wilson BuzzWhat’s the difference you ask??

VELVEETA

Game changer, brah. Game. Changer.

Anyway, we both stuffed our faces and there were still about five servings of leftovers. I give this recipe…

Smoothie Review | The Wilson Buzz


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