Chicken Enchilada Soup

Here is the original recipe.

Chicken Enchilada Soup, by The Merrythought | The Wilson Buzz

Mmm… This. Was. AMAZING.

I cooked 1lbs turkey breasts in a crockpot set to low with 2Tbsp lime juice and a few shakes of cayenne pepper for…a little over 8 hours. Shredded it with a couple of forks and refrigerated it for a couple days, until I had time to cook the rest. It was SO worth the wait. We had it for lunch, and again for dinner. Can I express to you how GOOD THIS WAS? IT WAS SO GOOD. GO MAKE IT RIGHT NOW. A couple of things we did to make it even gooder was to add an unhealthy amount of shredded cheddar cheese, and crumble up tortilla chips directly into the soup. *drool… Is it too soon to make it again??

Chicken Enchilada Soup | The Wilson BuzzI give this recipe:

Five Stars | The Wilson BuzzFive Stars | The Wilson Buzz


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